Jollof House was born from a love for African heritage and a desire to share its richness with the world. Owned by a group of Americans with African roots, Jollof House is more than a restaurant — it’s a celebration of culture, connection, and community. Growing up with the flavors and stories of West Africa, our founders dreamed of creating a space where these traditions could thrive, inviting others to experience the joy and authenticity of African cuisine.

With our opening in Al Hidd, Bahrain, Jollof House is proud to bring the warmth and spirit of Africa to the Middle East. Our recipes are inspired by the dishes our founders grew up with, from the smoky, savory taste of Jollof rice to the soul-comforting warmth of pepper soup. Each plate tells a story, and each spice carries a memory.